Sweet and Spicy Thai Pork Loin
MAKE IT Sweet and Spicy Thai Pork Loin Ingredients - 2 lb. pork loin (cut into 1-inch cubes, trimmed) - 1 yellow onion (chopped) - 1 red bell pepper (chopped)
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 2 lb. pork loin (cut into 1-inch cubes, trimmed)
- 1 yellow onion (chopped)
- 1 red bell pepper (chopped)
- 1 cup long beans (OR string beans, cut into 1-inch lengths)
- 1 cup chile sauce (Sweet Thai, like May Ploy or Thai Kitchen)
- 1/2 cup chicken broth (reduced-sodium)
- 1/2 tsp. salt
- 1/4 cup water
- 1 Tbsp. basil leaves (torn)
- 1 Tbsp. mint leaves (torn)
- 1 Tbsp. cilantro leaves (torn)
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