Pork Loin with Sweet Thai Chilli Glaze, Noodles and Thai Salad | LVP
Bring the flavours of Thailand to your table with this stunning dish using Linley Valley Pork loin with Sweet Thai Chilli Glaze, Noodles and Thai salad.
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Ingredients
- 1 Linley Valley Pork Loin with Sweet Thai Chilli Glaze
- 250 g dried rice noodles
- 1 carrot, julienned
- 1 cucumber, julienned
- 1 red capsicum, thinly sliced
- 1 cup bean sprouts
- ½ cup coriander leaves, picked
- ½ cup Thai basil leaves, picked
- 1 lime, cut into wedges
- 2 tbsp vegetable oil
- 2 tbsp roasted peanuts, crushed (or crispy onions for nut-free option)
- 1 tbsp sesame seeds (optional)
- Fresh parsley, to garnish
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