Spicy Gingerbread with Lemon Sauce
Moist tender gingerbread squares are even better with a drizzle of sweet-tart lemon sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Hand mixer
- Oven
- Baking pan
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Spatula
- Spoon
- Toothpick
Ingredients
- 1¼ cups all-purpose flour
- ⅓ cup packed brown sugar
- ½ tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- 1 tsp. ground ginger
- 1 tsp. ground cardamom or nutmeg
- ¼ tsp. ground cloves
- ½ cup butter flavor vegetable shortening
- ½ cup Almond Breeze Original Almondmilk
- ½ cup molasses
- 1 egg
- ½ cup granulated sugar
- 1 Tbsp. cornstarch
- ⅔ cup water
- ½ tsp. grated lemon peel
- 2 Tbsp. lemon juice
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