Blueberry Banana Muffins with Brown Rice Flour – Cuisine Soleil
Delicious Blueberry Banana Muffins made with brown rice flour and chickpea flour—healthy and moist! Perfect for a tasty snack or breakfast.
Ingredients
- ¾ cup of sugar
- 1/3 cup of butter
- 2 eggs
- 3 to 4 ripe bananas, mashed
- 1/3 cup of water
- 1 cup of brown rice flour
- 2/3 cup of chickpea flour
- 1 tsp. of baking soda
- ½ tsp. of baking powder
- ½ tsp. of salt
- 1 cup of blueberries
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