Summer Corn Salad - Kidney Kitchen

Ingredients

• 3 cups raw sweet corn kernels (from 3 large cobs)
• 1 large cucumber, peeled and chopped
• 1 medium sweet red pepper, seeded and diced
• 2 large green onions, chopped
• 2 tablespoons vegetable oil (such as canola or extra virgin olive oil)
• ¼ cup vinegar (such as apple cider or red wine vinegar)
• 1 cup cilantro, chopped