Gulab Jamun Rabri Parfait Recipe - Great British Chefs

Ingredients

• 1l whole milk, high quality
• 1 pinch of saffron strands
• 250g of caster sugar
• 1/2 tsp ground cardamom
• 1 tsp rose water
• 1 handful of almonds
• 1 handful of pistachios
• 220g of milk powder
• 140g of Doves Farm Organic Plain White Flour
• 1 tsp Doves Farm Baking Powder
• 4 tbsp of ghee, or clarified butter, melted, plus more for frying
• 100ml of milk, plus more as needed for the dough
• 300g of caster sugar
• 200ml of water
• 2 cardamom pods
• 1 lemon, juiced
• 1 tsp rosewater
• 500ml of double cream
• 50g of icing sugar
• 1 handful of shelled pistachios, chopped