Gulab jamun recipe | Macmillan Coffee Morning
This classic Indian dessert will be a new favourite for your guests. Fried dumplings soaked in saffron syrup and topped with pistachios and almonds.
Ingredients
- 225g / 9oz powdered milk
- 110g / 4oz plain flour
- 1/2tsp bicarbonate of soda
- 350ml / 12fl oz milk
- 25g / 1oz butter, melted vegetable oil, for deep frying
- 200g / 7oz caster sugar
- 100ml / 3.5fl oz water
- Few strands of saffron
- 1tbsp chopped pistachio nuts
- 1tbsp flaked almonds, toasted in a pan
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