So-Simple Chicken Tetrazzini | Cooking Professionally

Ingredients

• 1 (16-ounce) package linguini, cooked
• 1/2 cup unsalted butter, softened
• 4 chicken breasts, cooked and diced
• 2 (10.5-ounce) cans cream of chicken soup
• 2 cups sour cream
• 1 teaspoon Italian seasoning
• salt, to taste
• 1/2 teaspoon pepper
• 1 cup chicken broth
• 2 tablespoons parmesan cheese, grated
• 2 cups mozzarella cheese, shredded