Prosciutto-wrapped green asparagus with jammy eggs and basil mayo | Recipe | Kitchen Stories

Prosciutto-wrapped green asparagus with jammy eggs and basil mayo | Recipe | Kitchen Stories

www.kitchenstories.com

Easy recipe for green asparagus wrapped in prosciutto, roasted in the oven, served with soft-boiled eggs, basil mayo and sourdough bread.

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Ingredients

  • 12 stalks green asparagus
  • 2 eggs
  • 4 slices prosciutto
  • 4.4 oz cherry tomatoes
  • 1 tbsp Dijon mustard
  • 0.5 lemon
  • 1 tbsp honey
  • 0.7 oz basil
  • 2 tbsp mayonnaise
  • 2 slices sourdough bread
  • olive oil
  • salt
  • pepper

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