Rwandan Fried Beans (Ibiharage) Recipe
This is a traditional recipe from the central African nations of Rwanda and Burundi.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Garlic press
Ingredients
- 2 tablespoons vegetable oil
- 3 onions, finely chopped
- 2 garlic cloves, minced
- 4 cups cooked white beans (canned or homemade)
- salt
- pepper
- ground red pepper
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