Rwandan Fried Beans (Ibiharage) Recipe - Food.com
This is a traditional recipe from the central African nations of Rwanda and Burundi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 tablespoons vegetable oil
- 3 onions, finely chopped
- 2 garlic cloves, minced
- 4 cups cooked white beans (canned or homemade)
- salt and pepper
- ground red pepper
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