Besan Cheela Recipe (Indian Chickpea Pancakes) | Saveur
Spiced with cumin and fresh turmeric, these crisp-edged Indian pancakes are perfect for savory breakfast lovers.
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Ingredients
- 1¼ cups (150 g) fine chickpea flour (gram flour)
- ½ cup finely chopped cilantro
- 1 tsp. crushed red chile flakes
- 1 tsp. ground cumin
- 1 tsp. cumin seeds
- 1 tsp. kosher salt
- 1 small Indian green chile, finely chopped (optional)
- 1 small white onion, finely chopped
- One 1½-in. piece fresh turmeric, peeled and finely grated
- ⅓ cup coconut milk
- Vegetable oil
- Chutney and pickles, for serving
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