Indian-spiced paneer pancakes | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Indian-spiced paneer pancakes & see the Points value of this great recipe.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Nonstick skillet
- Skillet
- Stove
- Ladle
- Spatula
- Spoon
- Parchment paper
- Oven
- Plate
Ingredients
- 150 g Chickpea Flour
- 10 g Root Ginger, grated
- 1 teaspoon(s) Turmeric
- 1 individual Chilli, green or red, deseeded and finely chopped
- 1 tablespoon(s) Coriander, fresh, finely chopped
- 2 teaspoon(s) Rapeseed Oil
- 1/2 tablespoon(s) Rapeseed Oil
- 1 large Onion, finely sliced
- 1 clove(s) Garlic, finely sliced
- 175 g Paneer Cheese, cut into small chunks
- 2 teaspoon(s), level Garam Masala
- 200 g Spinach
- 80 g Fat Free Natural Yogurt
- 1 teaspoon(s) Coriander, fresh, roughly chopped
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