Fig and apple crumble

Name: Fig and apple crumble
Total time: 45 min
Ingredients: 600 grams fresh figs; 2 or more apples e.g. Jonagold or Elstar; 120 grams all-purpose flour; 1/2 teaspoon cinnamon; 50 grams cane sugar; 100 grams almond flour; pinch of salt; 80 grams dairy butter; small handful of hazelnuts

ohmydish.com

An amazing fig and apple crumble with nuts is crunchy and soft at the same time. Ready within 45 minutes, can be served as breakfast or as a pastry.

View full recipe on ohmydish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.

Share this recipe: