Baked Mac & Cheese | Savory

Ingredients

• 1 (16 oz) pkg elbow macaroni pasta
• 1 (8 oz) pkg cream cheese, at room temperature
• 1 cup whole milk
• 2 cups heavy cream
• 2 cups shredded mozzarella cheese
• 2 cups shredded sharp Cheddar cheese
• 1 cup shredded Monterey Jack or Colby Jack cheese
• 1 cup Taste of Inspirations® shredded Asiago cheese
• 1/2 cup sour cream
• 1 tbsp dried thyme
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp chili powder
• 1/2 tsp ground cayenne pepper
• 1/4 tsp ground nutmeg
• 1/4 cup green onions (optional)