Texas Tamale Pie | GF/DF/SF

Name: Texas Tamale Pie | GF/DF/SF
Ingredients: 2 tablespoons unsalted butter or ghee, melted and cooled (sub vegan butter for dairy-free); 2 large eggs; ½ cup dairy-free creamer; 1 cup almond flour; ⅓ cup cassava flour; 2 teaspoons baking powder; ½ teaspoon paprika; ¼ teaspoon kosher salt; 3 tablespoons extra-virgin olive oil; ¾ cup minced yellow onion (about 1 small onion); 1½ pounds ground beef; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon chili powder; 1 teaspoon garlic powder; ½ teaspoon ground cumin; ½ teaspoon dried oregano; ¼ teaspoon cayenne pepper; 2 tablespoons tomato paste; One 4-ounce can diced mild green chiles; 1 cup low-sodium beef broth; ½ jalapeño, thinly sliced

www.umami.recipes

PREHEAT the oven to 375°F. MAKE THE "CORN BREAD" CRUST: In a large bowl, whisk the melted butter, eggs, and dairy-free creamer until pale yellow and well

View full recipe on www.umami.recipes

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

Cast iron skillet
Oven
Stove
Mixing bowl
Whisk
Wooden spoon
Chef's knife
Spoon
Measuring cup
Measuring spoon
Cutting board

Ingredients

2 tablespoons unsalted butter or ghee, melted and cooled (sub vegan butter for dairy-free)
2 large eggs
½ cup dairy-free creamer
1 cup almond flour
⅓ cup cassava flour
2 teaspoons baking powder
½ teaspoon paprika
¼ teaspoon kosher salt
3 tablespoons extra-virgin olive oil
¾ cup minced yellow onion (about 1 small onion)
1½ pounds ground beef
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon chili powder
1 teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon dried oregano
¼ teaspoon cayenne pepper
2 tablespoons tomato paste
One 4-ounce can diced mild green chiles
1 cup low-sodium beef broth
½ jalapeño, thinly sliced