Salted Caramel Peanut Butter Apple Dip | The Foodie Dietitian
With peanut butter, Greek yogurt, and salted caramel, this delish peanut butter apple dip takes only a few minutes to whip up!
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Mason jar
- Refrigerator
- Serving bowl
Ingredients
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 3 pinches of Maldon sea salt flakes (or any course sea salt)
- 7 ounces cup 2% Plain Greek yogurt (or can use 1 cup)
- 2 tablespoons unsalted creamy peanut butter
- 1 tablespoon salted caramel sauce
- Extra salted carmel sauce, for serving
- Apples, for serving
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