Cheese and Onion Bread | Blue Flame Kitchen
Mozzarella, cream cheese and green onions are great toppers for warm French bread. We like toasting this side dish and serving it with grilled meat.
Ingredients
- 4 oz (125 g) cream cheese, softened
- 2 tbsp salted butter, softened
- 1/4 tsp garlic powder
- 1 cup shredded mozzarella cheese
- 1/3 cup thinly sliced green onion
- 1 loaf French bread, halved lengthwise
- Paprika*
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