Chicken and king prawn orzo
Cheesy, packed with protein and ready in 30 minutes. Now, that’s what you call a midweek winner!
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Ingredients
- 200g dried orzo pasta
- 1 cal cooking spray*
- 1 large onion, sliced
- 3 garlic cloves, crushed
- 6 tbsp tomato purée
- 1 chicken stock cube, crumbled
- 3 tbsp smoked paprika
- 400g can chopped tomatoes
- 1 tsp dried tarragon
- ½ tsp dried oregano
- 120g Parmesan cheese, finely grated
- 60g fat-free natural yogurt
- 300g skinless and boneless chicken breasts, cut into strips
- 2 large peppers (any colours), deseeded and thinly sliced
- 200g green beans, topped and tailed and cut into 5cm pieces
- 200g cooked and peeled king prawns, thawed if frozen
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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