Balsamic Caramel Figs with Ricotta Mousse Recipe
Australian Gourmet Traveller fast dessert recipe for balsamic caramel figs with ricotta mousse
Ingredients
- 550 gm fresh ricotta
- 150 gm mascarpone
- To serve: finely grated rind of 1 orange, plus extra rind, cut into julienne, optional
- 2 tbsp sweet Marsala
- 4 eggwhites
- 300 gm caster sugar
- 1 tbsp balsamic vinegar
- 9 ripe figs, halved
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