Fresh Figs & Hazelnuts with Mascarpone Cream

Fresh Figs & Hazelnuts with Mascarpone Cream

www.zupans.com

This creamy and luscious dessert features mascarpone cheese alternating between figs and hazelnuts.

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Ingredients

  • 6-7 fresh figs, diced (with stems trimmed), plus additional for garnish
  • 2 T unsalted butter
  • 1 T aged balsamic vinegar
  • 1 C heavy cream, chilled
  • ½ C Mascarpone cheese, chilled
  • ½ t. vanilla extract
  • 1/3 C granulated sugar
  • ½ C hazelnuts, toasted and chopped coarsely, plus additional for garnish

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