Banana bread with honeycomb butter
This recipe pairs the classic banana bread with a gorgeous honeycomb butter, what an absolutely delicious sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Honeycomb butter
- 565 grams caster sugar
- 65 grams honey
- 100 millilitres water
- 20 grams bicarbonate of soda
- 250 grams unsalted butter, at room temperature
- Banana bread
- 250 grams unsalted butter, at room temperature, cut into 1cm cubes
- 1 1/2 cup raw sugar
- 4 eggs (55g each), at room temperature
- 1 cinnamon quill
- 1 star anise
- 2 whole cloves
- 3 cardamom pods
- 1/2 teaspoon white peppercorns
- 300 grams plain flour
- 3 teaspoons baking powder
- 6 ripe bananas
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