Banana bread with honeycomb butter recipe
This easy banana bread recipe is paired with homemade honeycomb butter for a luxe update on the simple teatime treat
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Ingredients
- 125g dark brown sugar
- 125g light brown sugar
- 75g unsalted butter, melted and cooled
- 75ml sunflower oil
- 250g plain flour
- ¾ tsp bicarbonate of soda
- ½ tsp fine sea salt
- 2 large eggs
- 350g very ripe peeled bananas, mashed, plus 1 just-ripe whole banana, cut into 5mm slices
- 1 tsp vanilla extract
- 20g clear honey
- 30g golden syrup
- 80g caster sugar
- 1 tsp bicarbonate of soda
- 100g soft salted butter
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