Quick Chicken Marbella with Garlicky Sautéed Greens | The Doctor's Kitchen
Chicken Marbella is a recipe that originated in The Silver Palate cookbook, first published in 1982. It has stood the test of time for good reason- tender chicken studded with salty olives, briney...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- chicken breast boneless and skinless
- oregano (dried)
- olive oil
- white wine
- prunes roughly chopped
- green olives pitted and sliced into thirds
- capers
- butter
- parsley roughly chopped
- garlic cloves finely sliced
- red chilli flakes
- kale destalked and roughly chopped
- green beans trimmed
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