Chicken Marbella | Searching4Zen

Ingredients

• 1/4 cup olive oil
• ½ cup red wine vinegar
• 1 cup pitted prunes
• ½ cup pitted Spanish green olives rinsed and sliced
• ¼ cup capers drained and rinsed
• 6 bay leaves
• 1 head of garlic, peeled and finely purded
• ¼ cup dried oregano
• Coarse salt and freshly ground black pepper, to taste
• 4 chickens (2½ pounds each), quartered
• 1/4 to 1/3 cup brown sugar
• 1 cup dry white wine
• ¼ cup fresh Italian (flat-leaf) parsley or fresh cilantro, finely chopped