Cheese lolly with bacon-grilled dates in the Big Green Egg
Want to serve dates with cheese at your party? You're sure to steal the show with this recipe for the Big Green Egg!
Ingredients
- 2 gelatine sheets
- 3 tbsp crème fraîche
- 250 g young Mimolette cheese
- 250 g mature farmhouse cheese
- 1 slice of rye bread
- 5 long slices of streaky bacon
- 10 pitted dates
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