Mother’s Day quiche from the Big Green Egg

Ingredients

• 2 onions
• 1 red bell pepper
• ½ fennel bulb
• 1 garlic clove
• 4 leeks
• 50 g butter
• 1 tsp Madras curry powder
• 500 ml whipping cream
• 4 sheets of puff pastry (12 x 12 cm, frozen)
• butter, for greasing
• blind baking materials, such as ceramic beans, dried beans or split peas
• 4 eggs
• 6 egg yolks
• 100 g of grated mozzarella
• 6 cherry tomatoes
• ½ avocado
• 1 lime
• 100 g smoked salmon fillet (slices)
• Shiso Purple or dill