Buttermilk Pancakes with Scrambled Eggs and Bacon Recipe - Eggcellent Recipes

Buttermilk Pancakes with Scrambled Eggs and Bacon Recipe - Eggcellent Recipes

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Enjoy a classic American breakfast by following this recipe to prepare fluffy buttermilk pancakes served with soft scrambled eggs and crispy bacon.

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Ingredients

  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 2 tbsp Sugar
  • 2 cups Buttermilk
  • 2 Eggs
  • 1/4 cup Melted butter
  • 8 Eggs
  • 1/4 cup Milk (Optional, for fluffiness)
  • to taste Salt and pepper
  • 2 tbsp Butter (For cooking)
  • 8 slices Bacon

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