Buttermilk Pancakes with Scrambled Eggs and Bacon Recipe
Enjoy a classic American breakfast by following this recipe to prepare fluffy buttermilk pancakes served with soft scrambled eggs and crispy bacon.
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Cooking tools:
- Nonstick skillet
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
Ingredients
- 2 cups All-purpose flour
- 2 tsp Baking powder
- 1 tsp Baking soda
- 1/2 tsp Salt
- 2 tbsp Sugar
- 2 cups Buttermilk
- 2 Eggs
- 1/4 cup Melted butter
- 8 Eggs
- 1/4 cup Milk (Optional, for fluffiness)
- 2 tbsp Butter (For cooking)
- 8 slices Bacon
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