Creamy Cilantro Lime Noodles
Soak or simmer cashews for softness, then blend for creamy plant-based dishes without a high-speed blender. Perfect for smoothies, sauces, and more!
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Cooking tools:
- Blender
- Pot
- Stove
- Colander
- Mixing bowl
Ingredients
- 1 cup(s) raw cashews, (soaked or boiled if not using a high-speed blender, see notes)
- 1 small handful(s) cilantro ((about 1/2 cup packed_)
- 3/4 cup(s) water
- 2 clove(s) garlic
- 1 lime (zested and juiced)
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 200 g thin rice noodles ((or sub noodle of choice))
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