Easy Cucumber Noodles with a Vegan Basil Cream, Tomatoes and Pine Nuts! - Rawmazing Raw and Cooked V
These delicious and nutritious cucumber noodles are topped with a cashew basil cream and tomatoes! A great vegan, raw recipe for your collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawmazing.com.
Ingredients
- 1 cup cashews, soaked until soft*
- 1/2 cup water
- 1 1/2 tablespoons fresh lemon juice
- 1 teaspoon white miso
- 1 teaspoon chopped fresh garlic
- 1/2 cup packed fresh basil leaves, coarsly chopped
- 1/4 teaspoon Himalayan salt
- 1/4 teaspoon fresh ground pepper
- 3-4 cucumbers
- 2 cups cherry tomatoes, halved
- 1/2 cup pine nuts
- 1 cup basil vegan cream sauce
- Fresh ground pepper
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