Bloody Mary Drink Recipe | Lisa's Liquor Barn in Rochester NY
Discover Lisa's classic Bloody Mary recipe with a twist: lemon juice, tomato juice, vodka, Tobasco, and a garnish of lemon & lime. Perfect for any brunch or gathering.
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Cooking tools:
- Boston shaker
- Pint glass
- Citrus press
- Jigger
- Cutting board
- Chef's knife
Ingredients
- Ice
- 1/4 freshly squeezed lemon juice
- 4 oz. tomato juice
- 1 1/2 oz. vodka
- 3 to 4 dashes of Tobasco
- Pinch of black pepper
- Pinch of salt
- Lemon & Lime wedge for garnish
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