How to Make Savory Sautéed Sausage & Fennel Meatballs

Ingredients

• 1 pound sweet Italian sausage, casings removed
• 1/2 cup breadcrumbs, preferably Italian-style
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 large egg
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon fennel seeds, crushed
• 2 tablespoons fresh parsley, chopped (optional)
• 2 tablespoons olive oil
• 1 large bulb of fennel, diced (about 2 cups)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup chicken broth or white wine
• Fresh parsley for garnish (optional)