My Familys Secret How Do You Make Meatballs So Good

Name: My Familys Secret How Do You Make Meatballs So Good
Total time: 150 min
Ingredients: 1 lb (450g) ground beef (80/20 blend preferred); 1/2 lb (225g) ground pork (or Italian sausage, casings removed); 1 cup (100g) fresh breadcrumbs (made from day-old bread); 1/2 cup (50g) grated Parmesan cheese; 1/4 cup (5g) chopped fresh parsley; 2 large eggs, lightly beaten; 2 cloves garlic, minced; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes (optional); 1/4 cup milk or water; Salt; freshly ground black pepper; 2 tablespoons olive oil, for browning; 2 tablespoons olive oil; 1 medium yellow onion, finely chopped; 1 (28 ounce/800g) can crushed tomatoes; 1 (15 ounce/425g) can tomato sauce; 1 (6 ounce/170g) can tomato paste; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon sugar (helps balance acidity); 1/2 cup (120ml) dry red wine (optional, adds depth of flavour); Fresh basil leaves, for garnish; 1 lb (450g) spaghetti; Grated Parmesan cheese, for serving

hertaste.net

How do you make meatballs that are juicy not tough This Spaghetti and Meatballs recipe is the answer Easy flavorful and perfect for a family dinner Get the…

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