Slow Cooker Chickpea Stew - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Hearty and flavorful slow cooker chickpea stew, perfect for the Mediterranean diet. Serve with garlicky veggies for a satisfying meal.
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Cooking tools:
- Slow cooker
- Can opener
- Colander
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 3 (16-ounce) cans chickpeas, rinsed and drained
- 5 medium carrots, sliced
- 2 medium potatoes, peeled and chopped
- 1 cup peeled, seeded, and chopped tomatoes (fresh or canned) with their juice
- 1 medium onion, chopped
- 2 teaspoons chopped fresh rosemary
- ½ cup broth (chicken or vegetable broth) or water
- 2 tablespoons extra-virgin olive oil
- Salt
- freshly ground pepper
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