Easy Tuna Pasta Bake Recipe | olivemagazine
Tuna pasta bake is an absolute classic, made even more wonderful with the addition of dried chilli flakes and rosemary. It's a real crowd pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g fusilli
- 1 tbsp olive oil
- 1 onion finely chopped
- 2 cloves garlic crushed
- a good pinch dried chilli flakes
- 400g tin chopped tomatoes
- 200g tin tuna in olive oil drained
- 1tsp rosemary needles chopped to make 1 tsp (optional)
- 75g mature cheddar grated
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