Vegan raspberry cheesecake bars (v, df, rsf) | Raglan Food Co

Ingredients

• 1 cup walnuts
• 3/4 cup oats
• 1 cup medjool dates
• 1/2 tsp cinnamon
• pinch of salt
• 1 1/2 cups cashews, soaked overnight then drained (You can do a “quicky” soak by placing your cashews in boiling water for 1-2 hours)
• 1 jar of Raglan Coconut Yoghurt (Raspberry & Lime)
• 1/2 cup of coconut oil
• 1 tbsp maple syrup
• juice of 1 lemon
• zest of 1 lemon
• 1 tsp vanilla extract
• 1 cup raspberries