Black Bean Fiesta Salad in a Cup - Kosher.com
A perfect, beautiful way to pack a salad for a day trip or picnic. Using clear plastic four-ounce beverage cups with lids makes for a gorgeous presentation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2/3 cup cooked brown rice, such as Heaven & Earth
- 1 cup black beans, rinsed
- 1 cup sliced red onion
- 1/2 cup grape tomatoes, halved
- 2–3 cups chopped romaine lettuce
- 4 tablespoons Gefen Olive Oil
- 4 tablespoons Tuscanini Lime Juice
- 2 teaspoons Pereg Cumin
- 1/2 teaspoon salt
- 1 teaspoon Gefen Mustard
- 1/3 teaspoon red pepper flakes
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