Lauren’s Black Bean Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make this bean salad with canned black beans, chopped red onion, olive oil, balsamic vinegar, garlic, & feta cheese. Also try the Tex-Mex variation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 (19 oz.) cans black beans, drained and rinsed
- 1 cup chopped red onion
- ¼ cup extra-virgin olive oil
- ¼ cup balsamic vinegar
- 2 teaspoons minced garlic
- Salt and freshly-ground black pepper
- 1 cup crumbled feta cheese
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