Perfect Pie Crust Pictorial | Marin Homestead
Superior pie crust recipe that rivals store-bought. Simple to make and freezer-friendly. Perfect for dessert lovers.
Ingredients
- 1-1/2 cup Butter or Crisco (vegetable Shortening)
- 3 1/2 cups All-purpose Flour
- 1 whole egg lightly beaten
- 5 Tablespoons Cold Water
- 1 Tablespoon White Vinegar
- 1 teaspoon Salt
- 3 TB sugar (optional for sweeter crusts)
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