Perfect Pie Crust Recipe - Food.com
This is my Mother-in-law's recipe and it is amazing. A delicious, flaky crust. The yield is for 3 pie shells. You can freeze the pie dough in balls or
Ingredients
- 5 1/2 cups flour
- 2 teaspoons salt
- 1 lb shortening
- 1 tablespoon vinegar
- 1 egg, lightly beaten
- cold water
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