Grilled Kofta Recipe with Tahini and Tomato Salad - Whole30, Paleo | PrimalGourmet

Grilled Kofta Recipe with Tahini and Tomato Salad - Whole30, Paleo | PrimalGourmet

cookprimalgourmet.com

Super juicy and made with a flavourful blend of herbs and spices, this Grilled Kofta Recipe will be on repeat all summer long.

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Cooking tools:

  • Mortar and pestle
  • Grill
  • Sear grate
  • Skillet
  • Grater
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Whisk
  • Zip-top bag
  • Freezer

Ingredients

  • 1 teaspoon cumin seeds (substitute ground cumin)
  • 1 teaspoon coriander seeds (substitute ground coriander)
  • 1 pound ground lamb (substitute ground beef or use half beef and half lamb)
  • 1 yellow onion (coarsely grated and drained of excess liquid)
  • ¼ cup fresh parsley (finely chopped)
  • 1/4 cup fresh cilantro (finely chopped)
  • 3 cloves garlic (finely chopped)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon black pepper
  • 1/2 cup 100% pure toasted sesame seed paste (AKA tahini)
  • 1 clove garlic (finely grated)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon kosher salt
  • 1/2 cup ice-cold water (plus more ore less as needed)
  • 3 tomatoes (thinly sliced)
  • 1/2 white onion (thinly sliced)
  • 1/4 cup fresh parsley (finely chopped)
  • juice of 1/2 lemon
  • 1 teaspoon sumac

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