Grilled Kofta Recipe with Tahini and Tomato Salad - Whole30, Paleo | PrimalGourmet
Super juicy and made with a flavourful blend of herbs and spices, this Grilled Kofta Recipe will be on repeat all summer long.
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Cooking tools:
- Mortar and pestle
- Grill
- Sear grate
- Skillet
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Zip-top bag
- Freezer
Ingredients
- 1 teaspoon cumin seeds (substitute ground cumin)
- 1 teaspoon coriander seeds (substitute ground coriander)
- 1 pound ground lamb (substitute ground beef or use half beef and half lamb)
- 1 yellow onion (coarsely grated and drained of excess liquid)
- ¼ cup fresh parsley (finely chopped)
- 1/4 cup fresh cilantro (finely chopped)
- 3 cloves garlic (finely chopped)
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon black pepper
- 1/2 cup 100% pure toasted sesame seed paste (AKA tahini)
- 1 clove garlic (finely grated)
- 1 tablespoon lemon juice
- 1/4 teaspoon kosher salt
- 1/2 cup ice-cold water (plus more ore less as needed)
- 3 tomatoes (thinly sliced)
- 1/2 white onion (thinly sliced)
- 1/4 cup fresh parsley (finely chopped)
- juice of 1/2 lemon
- 1 teaspoon sumac
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