Pecan Chicken With Bourbon Sauce Recipe

Name: Pecan Chicken With Bourbon Sauce Recipe
Ingredients: 1/2 cup pecan nuts (finely chopped, make sure the pieces are small); 1/2 cup breadcrumbs (dry, seasoned); 2 large eggs; 1 tablespoon water; 1 pound boneless skinless chicken breast halves (4 breasts); 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1/4 cup Dijon mustard; 1/4 cup dark brown sugar (make sure you use dark); 2 tablespoons whiskey (bourbon whiskey); 2 tablespoons low-sodium soy sauce; 1 teaspoon Worcestershire sauce; 3/4 cup unsalted butter (chilled and cut into small cubes); 1/2 cup sliced green onion

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This is a restaurant recipe that I modified slightly. The bourbon sauce is wonderful, either pooled beneath the chicken and/or drizzled over the top. This

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