Bourbon Pecan Chicken Recipe
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale...
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Ingredients
- 1/2 cup finely chopped pecans
- 1/2 cup dry bread crumbs
- 8 skinless, boneless chicken breast halves
- 1/4 cup clarified butter, melted
- 1/4 cup Dijon mustard
- 1/4 cup dark brown sugar
- 2 2/3 tablespoons bourbon whiskey
- 2 tablespoons soy sauce
- 1 teaspoon Worcestershire sauce
- 3/4 cup unsalted butter, chilled and cut into small cubes
- 1/2 cup sliced green onions
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