Smoky Chanterelle Chili Sin Carne

Ingredients

• 30 g dried chanterelle mushrooms
• 150 ml warm water (for soaking mushrooms)
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon ground coriander
• ½ teaspoon chili powder (adjust to taste)
• 400 g canned diced tomatoes
• 200 ml vegetable stock (or chicken stock for non-vegetarian)
• 400 g canned kidney beans, rinsed and drained
• 400 g canned black beans, rinsed and drained
• Salt and black pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Optional: Cooked ground beef or turkey (if including meat)