Smoky Chipotle Chili con Carne | America's Test Kitchen

Name: Smoky Chipotle Chili con Carne | America's Test Kitchen
Ingredients: 4 medium cloves garlic; 2 teaspoons table salt; 1 beef chuck roast (4-pounds); 2 - 3 tablespoons New Mexico chili powder; 3 tablespoons ancho chili powder or 3 medium pods (about 1/2 ounce), toasted and ground (see illustrations below); 3 tablespoons New Mexico chili powder or 3 medium pods (about 3/4 ounce), toasted and ground; 2 tablespoons cumin seeds , toasted in a small dry skillet over medium heat until fragrant, about 4 minutes, and ground; 2 teaspoons dried oregano , preferably Mexican; 1/2 cup water; 8 ounces bacon (7 or 8 slices), cut into 1/4-inch pieces; 1 medium onion , minced (about 1 cup); 5 cloves garlic , minced (about 1 cup); 5 chipotle chiles en adobo , minced; 1 cup crushed tomatoes (canned) or plain tomato sauce; 2 tablespoons lime juice from 1 medium lime; 5 tablespoons masa harina or 3 tablespoons cornstarch

www.americastestkitchen.com

Smoky Chipotle Chili Con Carne combines rich, deep flavors with a smoky chipotle kick. This cherished recipe offers a delicious blend of spices and textures.

Keywords

Southwest (Tex-Mex)
Grilling & Barbecue
Beef
Stews
Pork
Vegetables
Main Courses
Fruits & Vegetables
Meat
Make Ahead
US & Canada

View Original

Share this recipe:

Ingredients

4 medium cloves garlic
2 teaspoons table salt
1 beef chuck roast (4-pounds)
2 - 3 tablespoons New Mexico chili powder
3 tablespoons ancho chili powder or 3 medium pods (about 1/2 ounce), toasted and ground (see illustrations below)
3 tablespoons New Mexico chili powder or 3 medium pods (about 3/4 ounce), toasted and ground
2 tablespoons cumin seeds , toasted in a small dry skillet over medium heat until fragrant, about 4 minutes, and ground
2 teaspoons dried oregano , preferably Mexican
1/2 cup water
8 ounces bacon (7 or 8 slices), cut into 1/4-inch pieces
1 medium onion , minced (about 1 cup)
5 cloves garlic , minced (about 1 cup)
5 chipotle chiles en adobo , minced
1 cup crushed tomatoes (canned) or plain tomato sauce
2 tablespoons lime juice from 1 medium lime
5 tablespoons masa harina or 3 tablespoons cornstarch