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Creamy mapo tofu udon | Recipe | Kitchen Stories
Weeknight dinner, quick lunch, date night: They all have this creamy mapo udon noodle in common. Ready in 20 min. with this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 14 oz silken tofu
- 14 oz udon noodles
- 2 cloves garlic
- 2 sprigs scallions
- 1 1/2 tbsp gochujang
- 14 oz ground beef
- 1 tbsp miso paste
- 1 tbsp soy sauce
- salt
- vegetable oil (for frying)
- spicy chili crisp (for garnish)
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