mapo tofu udon noodles | recipe | itsu

Ingredients

• 1 tsp Sichuan peppercorns
• 4 tbsp vegetable oil
• 3 cloves garlic, peeled/grated
• 1 knob ginger [about 15g] peeled & grated
• 1 tbsp chilli bean sauce
• 1 tsp chilli flakes
• ½ tsp sugar
• 280g Naked Tofoo
• 1 tsp cornflour
• 1 carton itsu chicken ramen brilliant’broth
• 300g 'straight to wok' udon noodles
• 4 tender stem broccoli
• 1 spring onion
• 1 handful coriander
• 2 pinches sesame seeds