Garlic Apricot Rice Blend - Kidney Kitchen

Ingredients

• ½ cup medium grain brown rice, dry
• ¼ cup wild rice, dry
• 2 cups water
• 1 teaspoon oil
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• ½ teaspoon lime zest
• 1 tablespoon garlic, minced (3 cloves)
• 2 teaspoons sugar
• 2 teaspoons dried tarragon leaves or 2 tablespoons fresh, chopped (may substitute with parsley)
• ½ teaspoon sea (kosher) salt
• ¼ teaspoon pepper
• ¼ teaspoon ground nutmeg
• ⅓ cup dried apricots, chopped (may use dried peaches or nectarines)
• ¼ cup fresh basil, chopped