Garlic Fried Rice | America's Test Kitchen
A simple technique infuses this rice with intense garlic flavor.
Keywords
- Rice
- Vegetarian
- Main Courses
- Weeknight
Ingredients
- 4½ cups cooked jasmine rice, cold
- 3 tablespoons vegetable oil
- 8 garlic cloves, chopped fine
- 1 teaspoon kosher salt
- 1 scallion, sliced thin
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